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Browsing Tag

Capsaicin

1 post
  • Everyday Chemistry

Why Do Chili Peppers Taste Hot? The Chemistry of Spiciness

capsaicin triggers spicy sensation
Spicy chili peppers pack a fiery punch thanks to capsaicin activating heat receptors, but the chemistry behind their heat leaves you curious to learn more.
  • Chemical CEO
  • April 20, 2025
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material composition analysis
  • Analytical Techniques

Raman Spectroscopy in Material Analysis

Just explore how Raman spectroscopy reveals hidden material details, unlocking new…
  • Chemical CEO
  • July 2, 2025
choosing chromatography techniques wisely
  • Analytical Techniques

Gas Chromatography Vs HPLC: When to Use Which Technique

Understanding when to choose Gas Chromatography or HPLC can improve your…
  • Chemical CEO
  • July 1, 2025
ionization separation detection methods
  • Analytical Techniques

Mass Spectrometry Explained: From Ionization to Detection

Mass spectrometry works by ionizing molecules, which involves adding or removing…
  • Chemical CEO
  • June 30, 2025
molecular structure through nmr
  • Analytical Techniques

NMR Spectroscopy Basics: How Chemists See Molecules

Chemists utilize NMR spectroscopy to visualize molecules, uncovering detailed…
  • Chemical CEO
  • June 29, 2025
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